Can I eat green potatoes

Potatoes is quite a popular product. It is used for cooking first and second courses, snacks and pastries. Because of this vegetable can be quick and tasty to feed not only his family, but accidentally coming guests. Dishes in which the potato is the main component, are not considered. But is it always the hostess assured product quality? Can I eat green potatoes, just cut off the skin? With these questions, you need to understand thoroughly in order not to harm their health and the health of their household.

How dangerous bears greenish potatoes

If the tubers for a long time under the action of sunlight, but still warm, it leads to chemical processes. The vegetable is starting to turn green, and the skin becomes flabby and lethargic. Such potatoes are not fit for human consumption. The green potato contains a lot of toxic substances corned beef, which is also called melongene.

This dangerous compound is found in all vegetables that belong to the Solanaceae family – potatoes, tomatoes, bell pepper and eggplant. The more Mature the fruit looks, the more dangerous it is for human health. A safe number is the amount of corned beef to 20 mg per 100 grams of the finished product. Usually potato contains no more than 2-10 mg per 100 grams, but under the action of light and heat, its level increased many times.

When the concentration of corned beef in a human body is 400 mg, it can lead to death.

What diseases can trigger green potatoes

The harvest on the plot or making supplies of vegetables for the winter, you need to follow certain storage conditions of products. When the potatoes stored in sunlight-lit place, it is an active production of chlorophyll. This is a special pigment greenish color, under which the tubers green. However, this leads to the formation of solanine, therefore, green potatoes are dangerous to health.

If you eat green potatoes in a small amount, then no consequences will be, maybe a slight disorder of the gastrointestinal tract. When such products are consumed constantly, even with a well-cut cloth, you can appear the following diseases:

  • malfunctions of the digestive organs;
  • dysfunction of the respiratory system;
  • pathological disorders of neurological nature;
  • diseases of the heart and blood vessels;
  • dysfunction of the blood;
  • cramps;
  • if excessive intake of toxic substances can be fatal.

If green potatoes to boil, the level of poison in it will be reduced by about 40%, but completely to get rid of him fail. Under the potato peel is the maximum amount of the toxic substance, and even if it is cut, not the fact that the toxins are passed into the whole tuber.

Nutritionists do not recommend eating green potatoes, as it leads to severe poisoning. If such tubers were caught for a total weight of vegetables, they should be thrown out.

The symptoms of solanine poisoning

Since green potatoes is highly toxic, after eating it a number of symptoms that indicate acute poisoning:

  • Persistent nausea that often goes vomiting.
  • Severe diarrhea, which is accompanied by cutting pain in the abdomen.
  • Sore throat and persistent bitter taste.
  • The disruption of the heart.
  • Rapid reduction of blood pressure to critical values.
  • Uncontrolled muscle twitching.

Green potatoes really poisonous, toxic substance found in the skins and detrimental effect on red blood cells, which deliver oxygen to all cells and organs. Strongly affected the nervous system, manifested by convulsions, paralysis, and the failure to provide timely medical care can lead to death.

It is not recommended to buy and eat green tubers. If the potatoes are even slightly green, it did not hesitate to throw.

First aid for poisoning

Green potatoes are definitely not there, but if spoiled vegetable accidentally upotrebena food and showed major signs of solanine poisoning, it is necessary, as quickly as possible, to render aid to the victim. The sequence of actions looks like this:

  1. The patient was washed stomach pale pink solution of manganese. For adults take about 7 liters of solution, for a child of 3-4 years is enough 3 liters of fluid. At a time are given to the patient to drink about a liter of solution, and then artificially induce vomiting. To wash out the stomach of children up to 3 years in the home is not recommended, it can lead to dehydration.
  2. After vomiting has stopped, give the victim adsorbents like activated carbon.
  3. To minimize the absorption of toxins, give the patient enveloping products are banana puree, jelly, milk, oil or raw egg whites.
  4. Patient give the saline laxatives.

To give raw eggs to the patient as a coating agent can be used only if there is confidence in theirgood quality, otherwise the use of raw egg protein can do more harm.

If a person ate green potatoes and to it it became bad, then you need to provide first aid in a short time, and then call an ambulance. The treatment of the patient is most often performed under medical care.

I ate green potatoes

Not only the green potato contains toxic substances. Potatoes stored all winter, late spring is also unfit for eating, especially if it has eyes. If the potatoes are limp and green, it also did not hesitate to throw. The concentration of the poison in this product is approximately 200 mg per 100 grams of the finished product. Solonin has the greater impact on such groups of people:

  • pregnant women and children;
  • elderly people;
  • people with chronic diseases.

Can not be called absolutely harmless and young potatoes. That is why she often has an unpleasant rancid taste. Stock up on quality fruit for the winter in early autumn, these vegetables all the indicators conform to the norm.

The benefits of green potatoes

Despite considerable damage to the potatoes green for health, it has also some benefit. Such potatoes are particularly loved by vacationers, because under the action of light not only changes the color of the fruit, but also laid a strong, viable shoots. Once in the ground, these tubers quickly go into growth and gaining strength, yield greenish potatoes much higher than non sprouted.

Many people call potatoes, the second bread, and indeed it is. Few meal complete without this delicious vegetable, from which you can cook a lot of meals. In order not to get poisoned potatoes, use for cooking only whole and healthy tubers.