Poisoning of the body by infection of botulism

Laboratory diagnosis of botulism: differential and microbiological

Botulism – an acute infectious disease caused by a gram-positive bacterium Clostridium botulinum. The microorganism secretes a toxin that affects the nervous system by blocking the acetylcholine receptors of nerve read more...

Botulinum toxin: what it is, what is used

Botulinum toxin is a poison of protein origin. When ingested, it provokes disturbances in the transmission of nerve impulses in muscle tissue, is fraught with paralysis. However, no muscle or read more...

Could it be botulism in cucumbers (salted or pickled)

Canned or pickled cucumbers is one of my favorite winter pieces, which are in every home. The taste quality of the dishes make it indispensable for the daily diet. But read more...

What is botulism and how dangerous it is for a person

Who doesn't love homemade jam? It is the pride of every housewife. This delicious foods that do not have "chemistry". Preparing the pickles on their own, the hostess is confident read more...

What foods can cause botulism

Botulism is known for many centuries, the disease has its origin since then, when people began to eat rare meat. The disease is known mainly for home canned meat and read more...

The temperature at which botulism dies if boiling

Botulism – a disease that is a severe toxic infection. To win her is not easy, moreover, it poses a serious danger to human life, because it generates the strongest read more...

Botulism in conservation: characteristics and methods of destruction

Botulism refers to a severe and deadly infectious diseases. When it comes lose the entire Central nervous system. In case of untimely diagnosis of botulism is fatal. And get it read more...

Botulism in humans: symptoms, signs, treatment

The use of low-quality food in some cases leads to the ingestion of botulinum toxin, which causes severe damage to internal organs. Botulism is a deadly disease. Therefore, it is read more...