Vinegar harmful for the human body

You have vinegar in the kitchen in every home. In everyday life it is used as a spice for cooking various dishes – marinades, preserves, salting, sauces. In addition to culinary purposes, it is used as a detergent (household chemistry) and as a means of folk medicine to combat high temperature. Given the broad spectrum of product applications, the question arises whether vinegar harmful for the human body?

When harmful vinegar

High or low level of acidity of the stomach is important. The man with the acidic environment of the stomach to drink vinegar is not recommended. It would violate the acid-alkaline balance and trigger the development of ulcers. The use of the product significantly affects the health of people with such diseases:

  • gastritis;
  • pancreatitis;
  • ulcer of stomach and duodenum;
  • cholecystitis;
  • gastroenteritis.

In the liver it is also desirable to use acid. And vinegar diet present a health hazard. If you frequently eat meals with the content of vinegar, it can disrupt the functionality of the entire gastrointestinal tract.

The substance damages the lining of the stomach causing heartburn and intense pain. Harm is caused by acetic acid, if ingested into the stomach on an empty stomach when the secretion of gastric juice increased.

With a low level of acidity in the stomach a small amount of product can be used in cooked dishes. In this case, the increased acidity is useful and will not lead to the worsening of the disease.

Absolute contraindications to the use of vinegar:

  • kidney disease;
  • children and old age;
  • chronic constipation;
  • prostatitis;
  • cystitis;
  • vein disease.

Symptoms that can cause acid with constant use:

  • blurred vision;
  • yellow skin;
  • the development of caries.

In minimal quantities, the vinegar is allowed when:

  • arthritis;
  • arthritis;
  • osteochondrosis;
  • rheumatism;
  • diabetes;
  • obesity;
  • hypertension.

Useful properties of vinegar

With proper and moderate use vinegar to cleanse the body. Acid has antimicrobial effects and helps reduce cholesterol levels in the blood. It displays the decay products of the cells and refreshes them.

The main property of vinegar is the acceleration of metabolism (metabolism). And the first place on this property, is Apple cider vinegar. It promotes decrease in appetite and weight. The use of the product accelerates the processing of glucose does not produce large amounts of insulin, which promotes fat deposition. He also has a strong diuretic effect. Vinegar removes waste and toxins.

Acid is a good antiseptic for treatment of wounds after insect bites, which are accompanied by severe itching. All the positive properties inherent only in natural vinegar, which is produced from by products of fermentation of alcohol-containing raw materials and acetic acid bacteria.

The negative properties of vinegar

Unnatural product is diluted essence. This vinegar as a means of folk medicine often used to treat sore throats as a gargle or churning temperature in the composition of the bags.

To use non-natural product for therapeutic purposes impossible. It can cause skin burns and poisoning of the body in pairs.

Chemical burn of the skin


  • burning, tingling, pain;
  • redness of the skin;
  • the appearance of blisters.

First aid is thorough washing the affected surface with running water. The water should be warm, the duration of the washing 20 min If the burn area is greater than the palm of the victim need to consult a doctor.

The first 24 hours after chemical burns to broken skin do not apply any medications. They may react in an unexpected reaction with the remnants of acid and aggravate the situation.

What to do:

  • tear off pieces of clothing, if they stuck to the wound;
  • apply to the wound with a neutralizing agent (alkali);
  • lubricate the wound with ointments or means at hand (vegetable oil) – this will lead to infection.

The poisoning of the vinegar

Inhalation of fumes of acetic acid is harmful, it causes burns to the respiratory mucosa. Once in the lungs, poison the blood quickly spreads throughout the body.


  • difficulty swallowing;
  • uneven shallow breathing;
  • swelling of the vocal cords – hoarseness;
  • swelling of the lungs and bronchi;
  • a drop in blood pressure.

To reduce body temperature in children using rubbing acid. Such a procedure presents a danger to the child, as he has for several minutes, breathing the vapours of vinegar. Thus, children are poisoning themselves. Also acid is quickly absorbed through the skin and into the bloodstream. It can cause acute poisoning the child's body.

As first aid you can give the victim drink 1-2 glasses of warm milk and then taken to the hospital.

Hit of vinegar in the digestive tract

The manifestation of poisoning by ingestion of cider vinegar inside:

  • the burns of the mucous membranes of the digestive tract;
  • burn of internal organs;
  • the ingestion of acid in the blood and the effect on the entire body;
  • getting vapor in your lungs, the burn of the respiratoryways.

The main feature in contact with the chemicals in the strongest pain, which leads to the development of a painful shock. This form of poisoning is the worst. The victim growing agitation.

Symptoms of digestive system:

  • vomiting, may be bloody;
  • profuse salivation;
  • the sharp smell of vinegar from the oral cavity;
  • black stool;
  • peritonitis.

Acetic acid destroys the erythrocytes, the released haemoglobin clog small blood vessels. Against the background of violation of the blood picture develops renal failure. Dramatically reduced diuresis, until the lack of urine.

Breaks down the process of blood clotting, as a result of massive internal bleeding.

At hit of vinegar inside it is forbidden to give anyone any kind of antidote, activated charcoal, induce vomiting.

The condition requires emergency hospitalization.

Precautions when using the product

Given the impact of vinegar on the human body, the probability of severe conditions, which leads to improper use of vinegar, you need to follow certain rules in handling the acid:

  1. The main thing – the bottle of vinegar should be kept out of reach of child.
  2. It is impossible to pour and store the product in unmarked containers with no identification markings.
  3. When cooking care must be taken that the acid did not get on the skin.
  4. Using the product for culinary purposes, observe the prescription dosage.
  5. Do not use vinegar as a means of folk medicine for the treatment of colds and other diseases.
  6. Do not use acid in composition of cosmetic recipes for skin care and hair.
  7. If you use the substance as a cleaning agent, protect skin with rubber gloves.

Vinegar is a chemical substance even at low concentrations can cause serious poisoning in humans. Concentrated acid, when ingested, causes irreversible process, and subsequently leads to disability and death. To avoid this, simply follow the simple rules in the use of chemicals.