Can I eat watermelon if poisoning

Man, never in my life do not collide with poisoning, can rightly be counted among the lucky ones, because with such a nuisance is intimately familiar to each of us.

Poisoning: causes, symptoms

The word "poisoning" means a generalized concept of disease characterized by the dysfunction of organs and systems due to the action of harmful toxins. The human body is absolutely adequately responds to toxic substances, perceiving them as a foreign body, this contributes to the violent reaction which the patient realizes that he is poisoned. Intoxication can be acute, when the body gets a large amount of venom, and chronic – when exposed to toxins in small doses.

To poisoning can result in:

• medications;
• poisons of different origin (vegetable, animal);
• household chemicals;
• industrial products (paints, solvents);
• food with expired date or manufactured in violation of the production technology;
• alcoholic beverages;
• Smoking.

No matter what factor did not contribute to the poisoning, there are some common symptoms:

• nausea, vomiting;
• chills;
• diarrhea (stool about 10 times a day);
• General deterioration of health, weakness
• temperature rise;
• malfunctions of the respiratory system;
• yellowing of the skin;
• arrhythmia;
• violation of movement coordination.

Treatment of poisoning is primarily in the neutralization of toxins using the sorbents of special products (activated carbon, enterosgel), absorbing harmful substances and removing them from the body. In addition, it is necessary to restore the disturbed water balance caused by the loss of fluid. The patient should drink as much as possible. Ideal – non-carbonated mineral water (it contains required amount of minerals and salts).

Additionally, it is necessary to compensate derived from the body nutrients with multivitamin complexes, improve electrolyte balance, regularly take enzymes and probiotics prescribed by the attending physician. The necessary procedure is gastric lavage. And finally, light diet. This aspect is fundamental. Reducing the burden on the stomach will lead to the rapid recovery of his work.

How to eat during poisoning

In the first days of poisoning people, as a rule, does not want to eat, but to eat, otherwise the fight against disease does not remain forces.

The diet in this period is necessary, as the walls of the stomach and intestines in this state, not irritated. The correct diet to follow not only during acute intoxication, but in the next few days after that, the patient will feel relieved. In General, the rehabilitation diet should last a week.

Mostly health food is to eat porridges on water, vegetable soups, cooked vegetables, mashed potatoes, boiled or steamed lean meat or fish.

From the diet should exclude fresh muffin, fatty, salty, smoked food, some cereals (barley, millet), sweet, dairy products and raw vegetables and fruits. As for fruits, you can eat bananas, because they nutrient that promotes the removal of toxins from the body. Another pleasant exception is watermelons, oddly enough. However, there are some nuances you should be aware of in order to avoid unpleasant consequences.

Watermelon for poisoning

The question arises: if the raw vegetables and fruits can't be eaten, then why melon is this an exception? Depleted body the necessary natural sources of vitamins. However, almost all of them contain high amount of fiber that negatively affect the gastrointestinal tract.

On the question of whether there is a watermelon in cases of poisoning, physicians respond positively. This berry can be eaten during intoxication. Its aromatic ripe pulp contains a small amount of fiber, making the watermelon is allowed in cases of poisoning by the product. The mucosa of the stomach and intestines it is not annoying.

During the period of poisoning is very important to restore fluid and electrolyte balance to prevent dehydration, and watermelon on 90% consists of water.

In the composition of berries – a lot of vitamins, mineral substances needed for treatment in case of intoxication:

• thiamine;
• Riboflavin;
• folic acid;
• magnesium;
• sodium;
• potassium,
• phosphorus;
• vitamin C;
• b vitamins;
• Niacin;
• carotene;
• useful amino acids (L-citrulline, L-arginine).

Watery texture of the berries has beneficial effects on the liver and kidneys, removing them from toxins and harmful substances. As if poisoning is the primary task, and watermelon can be eaten even in the first most difficult days.

The day allowed the use of up to 2.5 kilograms of sweet berries: five times a day between meals (avoid fermentation in the gut).

Watermelon after poisoning and is used for recovery after a serious illness.

The beneficial properties of sweet berries

Watermelon can be called a storehouse of nutrients. Valuable ingredients included in the composition, allow it to be used in the treatment ofmany ailments. During the short summer period it is possible to perform a prophylactic against such dangerous diseases, as rheumatism, atherosclerosis, stabilize the gastro-intestinal tract, which is especially important in cases of poisoning after intoxication.

However, there is no need to eat lots of watermelon, enough to five times a day to eat half an hour before the main meal 200-300 grams of juicy pulp.

Other benefits of watermelon:

• normalizes metabolism;
• promotes the excretion of uric acid;
• swelling in cardiovascular and renal diseases;
• improves the condition of the intestinal microflora;
• normalizes blood pressure;
• reduces the level of cholesterol in the blood;
• improves digestion, does not cause flatulence;
• helps to rid the body of toxic substances;
• helps with constipation;
• stabilize the level of hemoglobin in the blood, activates blood circulation;
• strengthens the immune system;
• mimics satiation without adding excess pounds, so it is recommended for obesity.

Sweet berry is used as effective antipyretic and diuretic. Due to the high content of antioxidant lycopene reduces the risk of cancer.

In small doses, watermelon is recommended for kidney patients, especially in nephritis, glomerulonephritis. The alkaline compounds contained in the composition does not allow kalievye, urate, oxalate salts to settle and form stones and sand. Therefore, berry is an excellent preventive measure against urolithiasis.

Shows people suffering from cardiovascular diseases, because it contains large amounts of potassium and magnesium.

Especially his use of felt in hot weather, when out of the body together with then excreted and valuable trace elements. Watermelon fully makes up for the lack of them.

Useful sweet berries are not only the pulp. Seeds are an excellent vermifuge, and peel effectively relieve edema of different origin.

When poisoning is used as a cleaning agent, a toxin. It is also recommended in cases when treatment the use of antibiotics.

What is dangerous watermelon during intoxication

So, arguments in favor of the fact that watermelon can and should be there in the company of poisoning a lot, but there are counter arguments, the main one being the berry it is possible to poison. A lot of these cases, they are mainly caused by the use in the cultivation of chemical fertilizers. In juicy pulp accumulates toxins. Once in the body, they can cause serious poisoning. Famous deaths. However, this is before is the season of the watermelons in the spring and early summer. In this period the probability of watermelon a large number of high nitrates.

Even in the selling season (late August, September) the chance to get poisoned by the berries is quite high. Therefore, choosing a watermelon, you should pay attention to the following points:

1. The content of nitrates say the yellowish veins, smooth cut, no stripes on the rind.
2. Thrown in the water slice of watermelon containing nitrates, stain the liquid pink.
3. Too much watermelon (over 5-6 pounds) also suggests the idea of nitrates.
4. Never buy dented or cracked watermelon in hot weather under the peel, the pulp of develop bacteria.
5. Incised watermelon can also contain germs.
6. Do not buy berries near roads.

However to say exactly whether the plant nitrates, possible only with the help of nitrate. Checking the watermelon on the presence of harmful substances and after ascertaining their absence, we can safely enjoy the taste of fragrant juicy berries. By the way, psychologists believe watermelon is a very positive product, enhance the mood, give a person a rush of strength and vigor, which is especially important in the period of poisoning and loss of strength.

Wash the berries, preferably with soap, only after the required hygienic procedures to use it in food.

Thus, during intoxication watermelon is possible, however, with some clarifications: it should be bought in season and chosen with the utmost care. Only by following these rules, you can do to help the body to recover. Otherwise it is likely to aggravate the situation, causing injury.

Contraindications to the use of watermelon

To recover from poisoning at home using watermelon, it is important to take into account the individual characteristics of the organism, because consumption of berries is shown not to all.

Experts recommend to give up sweet treats in the following cases:

1. When kidney stones, accompanied by a loss of tripolyphosphate and phosphates in an alkaline environment.
2. Watermelon has a strong diuretic effect, and it can provoke an attack in some diseases of the kidney (impaired outflow of urine).
3. Diarrhea, flatulence, as it increases gas and fermentation.
4. The glycemic index, which in watermelon is extremely high, making it an undesirable product in the presence of diabetes.
5. In limited doses kids under 3 years – no more than 100 g per day, from 3 years – 150 g
6. Elderly people – no more than 2-3 slices a day.

Choosing the right watermelon andthe contraindications, can cure poisoning.